Let's discuss your culinary goals

Reach out with questions, custom requests, or to schedule a consultation.

How to reach us

Email

[email protected]

We respond within 24 hours on business days.

Address

127 Culinary Lane
Sydney NSW 2000
Australia

Our teaching kitchen. Classes held here unless arranged otherwise.

Hours

Monday – Friday: 9:00 AM – 6:00 PM
Saturday: 10:00 AM – 4:00 PM
Sunday: Closed

Class schedules vary. Evening and weekend sessions available by arrangement.

Service areas

We operate across Sydney, Melbourne, and Brisbane metro areas. Meal prep delivery and catering available in all three cities. Classes and workshops run at our Sydney location and partner kitchens in Melbourne and Brisbane.

Kitchen space

Common questions

Do I need prior cooking experience?

Not for private classes or workshops. We assess your level and adjust accordingly. Meal prep and catering require no experience from you.

Can I gift a class to someone?

Yes. Contact us to arrange a gift certificate. Valid for 12 months from purchase.

What if I have dietary restrictions?

All services accommodate restrictions. Specify these when booking and we'll plan around them.

How far in advance should I book?

Private classes: 1-2 weeks minimum. Catering: 3-4 weeks. Workshops fill quickly, book when dates are announced.

Do you offer corporate training?

Yes. We design custom programs for team building and professional development. Email for details.

Can classes be held at my location?

Private classes can be conducted in your kitchen if it meets basic equipment requirements. We'll assess during booking.

About our kitchen

Our teaching space in Sydney's culinary district features six fully equipped workstations, commercial-grade appliances, and a dedicated demonstration area.

Natural light, ventilation, and comfortable working heights make long sessions manageable. Free parking available on weekends.

Melbourne and Brisbane workshops run at partner venues selected for similar standards.

Ready to start?

Browse our services or send an email with your questions.

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