Private Cooking Classes
One-on-one instruction tailored to your current skill level and specific interests.
What you'll learn
- Knife skills and precision cutting techniques
- Heat management across different cooking methods
- Flavor layering and seasoning principles
- Sauce construction and emulsification
- Timing and workflow optimization
How it works
Sessions run 2.5 hours in our kitchen or yours. We assess your current abilities in the first 20 minutes, then structure the remaining time around techniques that will give you the biggest improvement.
You'll work with professional equipment and ingredients. Everything you prepare, you take home.
Meal Prep Services
Professionally prepared meals delivered to your door weekly, customized to your dietary needs.
What's included
- Five dinners for two people
- Seasonal ingredients sourced from local suppliers
- Meals designed for 5-day freshness
- Reheating instructions included
- Rotating menu updated monthly
Customization options
We accommodate vegetarian, vegan, gluten-free, dairy-free, and low-carb preferences. Tell us your restrictions during signup and we'll build your menu accordingly.
Delivery available across Sydney, Melbourne, and Brisbane metro areas. Sunday delivery for the week ahead.
Catering for Events
Custom menus for private gatherings, corporate functions, and celebrations.
Event types we handle
- Intimate dinner parties (8-20 guests)
- Corporate lunches and receptions
- Milestone celebrations
- Product launches and networking events
- Multi-course tasting experiences
What's provided
Menu consultation and design, ingredient procurement, on-site preparation, plating and service, and post-event cleanup.
We work with your venue or can recommend suitable spaces. Minimum guest count: 8 people.
Recipe Development
Professional recipe creation and testing for brands, publications, or personal projects.
Deliverables
- Fully tested and documented recipes
- Ingredient specifications and sourcing notes
- Step-by-step instructions with timing
- Troubleshooting guidance
- Scaling calculations for batch production
Process
We start with a brief covering your goals, target audience, and constraints. Initial recipe drafts are tested three times minimum, with adjustments between iterations.
Final recipes include nutritional information and allergen declarations. Turnaround: 2-3 weeks per recipe.
Culinary Workshops
Small group sessions focused on specific techniques or cuisines.
Current workshop topics
- Pasta from scratch: dough, shaping, and sauces
- Bread baking fundamentals
- Asian flavor profiles and wok techniques
- Vegetable-forward cooking
- Desserts without specialty equipment
Format
Maximum 8 participants per workshop. Sessions run 3 hours with hands-on practice throughout. You'll work in pairs at dedicated stations.
All ingredients and equipment provided. Recipe booklet included. Workshops run monthly across Sydney, Melbourne, and Brisbane.
